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Sweet Tooth
Sweet Tooth
Sweet Tooth

Product Details

  • Blend : 50% Colombia landrace 50% Washed Ethiopia
  • Region : Colombia and Agaro , Jimma (Limu) , Western Ethiopia
  • Elevation : 1300—2040 masl
  • Process : Fully washed
Pricing Details
  • Fair Trade Minimum : $1.80
  • FOB : $3.83
  • FOT : $4.30
  • Production : $4.11
  • Our Cost : $8.41
We’re one link in a long supply chain, consisting of importers, exporters, processing stations and more—but that chain is always traceable back to an individual (and usually family-owned) farm. To that end, we strive to supply our customers with insight into pricing at various stages throughout the supply chain, only partnering with others who are like-minded in their efforts to maintain transparent practices throughout.

Sweet Tooth

Ice cream for breakfast, anyone? Most think it's a bad idea, but you can come pretty damn close to living that dream with a cup of Sweet Tooth. Lending itself especially well to a vibrant shot of espresso, the creamy consistency of this blend reminds us of that orange ice cream in the cardboard tube we’d eat after school. Equal parts flavorful and smooth, this blend goes down with the acidity of a handful of raspberries and boasts a finish that belongs to a bar of milk chocolate. No need to work in the sugar here—one sip of the Sweet Tooth blend, and you just might hear the ice cream truck coasting around the corner.

$20.00 USD - $100.00 USD
Size: 300g

Espresso Brew Guide

Sweet Tooth produces a vibrant shot of espresso that does its name justice, so you shouldn’t need to add any more sugar with this one (but hey, don’t let us stop you). We like the Sweet Tooth best on its lonesome, or with just a little bit of milk to mellow it out if you prefer. 

 You won’t need too much fancy equipment for this blend, either. As long as you’ve got your hands on a machine that can reach between 6 and  9 bars of pressure, you’re all set.

Kick it off by grinding 17g of espresso, ground fine; but slightly coarser than you might think at 763.53μm. For us, that’s 2.75 on our Opus, dialed all the way to the fine setting.

After that, throw it into a blind shaker and give it a good shake. This evens out the distribution of the grounds, and some theorize that it even narrows the grind size variance.

From there, double-tamp and let it rip. If you’ve followed this guide, you should be pulling at around 42.5g, rounding out at a lovely ratio of 1:2.5. We recommend pulling between 26 and 27 seconds to ensure that you’re getting all the brightness you can out of that Sweet Tooth.