For coffee enthusiasts looking to improve even more, students who undergo Tier 2 training will leave having an elevated understanding of the coffee industry, coffee tasting, milk steaming, and coffee equipment. Tier 2 will dive deeper into tasting, talking about, and dialing in coffee. Tier 2 is designed to train the palate of the student while providing hands on exercises into making better coffee. Additionally, by the end of this course, students will have the skills to pour more advanced latte art.