In addition to being the third largest producer of coffee globally, Columbia is also renowned for its exceptional coffee lots. In Colombia, the majority of coffee is cultivated, harvested and processed on small family owned farms; think "backyard garden". While these producers are their own architects, designing farm management and post-harvest solutions to fit their needs, they also need strong alliances to bring their coffee to the international market and earn fair prices. This coffee is the result of the hard work of multiple farmers across different regions of the country, brought together into one exceptional product.
