Ethiopia Worka Sakaro

In the Cup

This unique coffee from Ethiopia is full of flavor. We taste the fruity combo of papaya, green grape, and pomegranate.

About the Origin

Hailing from the Gedeb region of Ethiopia, from the Worka Sakaro mill, at the high elevation of 2,000 meters, this coffee is the result of intentional processing for an unexpected flavor profile. 

It follows all the same steps as a typical naturally processed coffee, except after the coffee is floated, it is placed into special plastic bags, flushed with carbon dioxide and nitrogen gas, and monitored over 3-7 days until fermented adequately (this varies based on mucilage content and environmental conditions). Once the cherries reach the desired pH and color, they are removed from the bags and transferred to drying tables to complete the process. 

This coffee is especially unique and full of flavor. We enjoy it best as a pour over and hope you enjoy every sip!