Washed Colombia

In the Cup

Colombian coffee is versatile and approachable, often referred to as classic. In the cup, we taste bakers chocolate, red cherry and graham cracker.

About the Origin

In addition to being the third largest producer of coffee globally, Colombia is also renowned for its exceptional coffee lots. In Colombia, the majority of coffee is cultivated, harvested and processed on small family owned farms; think "backyard garden". While these producers are their own architects, designing farm management and post-harvest solutions to fit their needs, they also need strong alliances to bring their coffee to the international market and earn fair prices. This coffee is the result of the hard work of multiple farmers across different regions of the country, brought together into one exceptional product. 

This specific coffee is brought by Covoya, an importer that has been in the game for a while. Dulima, a name inspired by the indigenous groups of southern Colombia, was created in 2009 by Covoya with the goal of consistency meeting quality. This coffee is a culmination of the work of many in the central and southern parts of Huila.